Field to Suite: Hospitality Workshop

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Date

November 5

Time

9:00 AM ET

Format

In-Person

Location

Augusta, GA

Manufacturing
Economics
Sustainability
Innovation
Food & Beverage Processing · Logistics & Freight

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About

The program examines how Georgia producers can build stronger connections with hospitality buyers and improve local supply chains. Topics include hospitality needs related to consistency, competitive pricing, reliable logistics, and food safety; packaging and labeling requirements; shelf-life, pallet configuration, transportation efficiency, and product protection; distributor versus direct buyer relationships; capacity, infrastructure, and operational gaps involved in scaling; tourism trends and visitor behavior; and mental health, stress, burnout, and sustainable practices in agriculture and hospitality. Named speakers include Madison Jarvis, AgTech Industry Engagement Manager, Georgia Center of Innovation, Georgia Department of Economic Development; Scott Bierman, Vice President of Government Affairs, Georgia Restaurant Association; Hav Usry, Partner, Fat Man’s Hospitality; Scott Bunson, Packaging Sales Advisor, DFI Solutions in Print; Mary Anna Bentley, Technical Sales Representative, Pratt Agriculture; John Strealy, Purchaser, What Chef’s Want; Aubrey Lenyard, Co-Founder and Director, Georgia Tech Food and Beverage Accelerator; Sarah Anne Rhodes, Regional Tourism Marketing Manager, Georgia Department of Economic Development; and Jennifer Dunn, Deputy Assistant Commissioner, Field Operations South, Georgia Department of Behavioral Health and Developmental Disabilities.

Speakers(9)

Madison Jarvis

AgTech Industry Engagement Manager, Georgia Center of Innovation, Georgia Department of Economic Development

Scott Bierman

Vice President of Government Affairs, Georgia Restaurant Association

Hav Usry

Partner, Fat Man’s Hospitality

Scott Bunson

Packaging Sales Advisor, DFI Solutions in Print

Mary Anna Bentley

Technical Sales Representative, Pratt Agriculture

John Strealy

Purchaser, What Chef’s Want

Aubrey Lenyard

Co-Founder and Director, Georgia Tech Food and Beverage Accelerator

Sarah Anne Rhodes

Regional Tourism Marketing Manager, Georgia Department of Economic Development

Jennifer Dunn

Deputy Assistant Commissioner, Field Operations South, Georgia Department of Behavioral Health and Developmental Disabilities

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