Sarah Cro
Owner/Chef at Finch & Fifth
About
Sarah Elizabeth Cro is the owner and executive chef of Finch and Fifth, a restaurant in Augusta, Georgia.
Upcoming events (0)
No upcoming events are listed for this speaker.
Organizers
Organizations behind the events this speaker has appeared at.
Past events (1)
NOV
5
THU
The workshop focuses on building stronger connections between Georgia producers and hospitality buyers. Topics include hotel and restaurant supplier needs—consistency, competitive pricing, logistics, and food safety—and local producers’ challenges; packaging, labeling, shelf life, branding, pallet configuration, transportation efficiency, and product protection; and how hotels and institutions source products, including distributor relationships, direct connections with chefs, and becoming “list ready.” Later sessions address capacity, infrastructure, and quality considerations when scaling; opportunities to connect local products and flavors with tourism and visitor experiences; mental health and sustainable business practices in agriculture and hospitality; and practical next steps for strengthening businesses and connecting with Georgia’s hospitality market.