Field to Suite: Hospitality Workshop
Date
November 5
Time
9:00 AM ET
Format
In-Person
Location
Augusta, GA
Importance:
About
The workshop focuses on building stronger connections between Georgia producers and hospitality buyers. Topics include hotel and restaurant supplier needs—consistency, competitive pricing, logistics, and food safety—and local producers’ challenges; packaging, labeling, shelf life, branding, pallet configuration, transportation efficiency, and product protection; and how hotels and institutions source products, including distributor relationships, direct connections with chefs, and becoming “list ready.” Later sessions address capacity, infrastructure, and quality considerations when scaling; opportunities to connect local products and flavors with tourism and visitor experiences; mental health and sustainable business practices in agriculture and hospitality; and practical next steps for strengthening businesses and connecting with Georgia’s hospitality market.
Speakers(11)
AgTech Industry Engagement Manager, Georgia Center of Innovation, Georgia Department of Economic Development
Vice President of Government Affairs, Georgia Restaurant Association
Partner, Fat Man’s Hospitality
Packaging Sales Advisor, DFI Solutions in Print
Technical Sales Representative, Pratt Agriculture
Co-Founder and Director, Georgia Tech Food and Beverage Accelerator
Regional Tourism Marketing Manager, Georgia Department of Economic Development
Owner/Chef, Finch & Fifth
Seafood Specialist, UGA Marine Extension and Georgia Sea Grant
Purchaser, What Chefs Want
Deputy Assistant Commissioner, Field Operations South, Georgia Department of Behavioral Health and Development Disabilities
Funding programs
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